Cheese Flavor
KD 1.500
Preparation time:
1 Hours
Ingredients:
Pasteurized full cream cow's milk (Milk solids 28% of which milk fat is 8%). Sugar, Lactose. Prepared from fresh milk. Cheddar cheese, egg yolk, and premium unsalted butter.
Important:
Store the product in 25 °C. Keep the bottle tightly closed and refrigerated at 4°C after each use.
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